The kitchens at Malaysia International Trade & Exhibition Center (Mitec) have been halal certified by the Malaysian Islamic Development Department (Jakim).

All its kitchens, including the Main Kitchen (comprising Chinese, Malaysian and Western cuisines), Butcher – Meat, Butcher – Seafood, Commissary Kitchen, Fruit and Vegetable Kitchen, Pantry Kitchen and Pastry Kitchen and bakery, received their individual Halal certificates from Jakim.

Halal certification authenticates Mitec’s audit by Jakim and provides assurance that the food prepared in its kitchens complies with strict Islamic requirements while respecting the conditions of quality, hygiene and wholesomeness.

Jakim awarded the certification after an on-site inspection, detailed assessment and assessment, and recommendations on halal compliance which took approximately four months.

Mitec CEO Gunther Beissel said that as a world-class venue Mitec has always been aware of the importance of ensuring that the halal concept not only applies to food preparation. , but also to the process of managing the storage and handling of raw materials. as well as purchases.

“We have established a Halal committee to oversee and maintain our Halal standard and we are very proud to receive Halal certification for all of our kitchens in just over a year of operation.

“The certification will also boost the confidence of our customers and guests,” he said.


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